This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
This curry is Bethica Das' take on an old Bengali recipe.
A steaming bowl of soup that's bursting with flavours.
Kebabs can also be healthy, gluten-free and vegan.
Drumstick leaves is widely used in many South Indian recipes.
Two Indian sweets magically combined into one.
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Say hello to these delightful foodies from Kolkata!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
How can anyone say No to this fancy potato roast dish?
A green banana fish curry for the vegetarian in you.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Seven cups of ingredients are used to make this popular sweet.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Try these amazing fritters made from hung curd.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
This festive season, relish the irresistible combination of rum, raisins and chocolate in a yummy recipe.
Do you have a healthy recipe to share? Email it to us!
Cottage cheese balls dunked in thickened, sweetened milk.
Something to keep your insides warm in winter.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
An interesting non-vegetarian version of the beasan kadhi.
