This curry is Bethica Das' take on an old Bengali recipe.
A steaming bowl of soup that's bursting with flavours.
Perfect recipes for a hot summer day.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Drumstick leaves is widely used in many South Indian recipes.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
A green banana fish curry for the vegetarian in you.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Say hello to these delightful foodies from Kolkata!
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
How can anyone say No to this fancy potato roast dish?
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Seven cups of ingredients are used to make this popular sweet.
Something to keep your insides warm in winter.
Try these amazing fritters made from hung curd.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
This festive season, relish the irresistible combination of rum, raisins and chocolate in a yummy recipe.
Cottage cheese balls dunked in thickened, sweetened milk.
Do you have a healthy recipe to share? Email it to us!
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
An interesting non-vegetarian version of the beasan kadhi.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Fried eggplants cooked in a splendid thick curry.
Get transported to Goa as you enjoy this sensational curry.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Sangita Agrawal shares a simple drink to beat the October heat.